What are the benefits of hibiscus tea?
What are the benefits of hibiscus tea?
Each part of the hibiscus plant is used for medicinal purposes. The colorful hibiscus flower is grown around the world, both for its aesthetics and its medicinal uses, which are mainly in the form of tea. Although scientific research has been limited, studies suggest that this is beneficial with relation na several of its traditional uses, mostly to help reduce blood pressure and cholesterol control. Drink it is relatively safe, but always consult with a qualified health care professional before taking it for its medicinal properties, especially if you are taking other medications or supplements.
Hibiscus plant
Hibiscus, Roselle plant, is a shrub that is believed to be of African origin. It has yellow flowers with Red Centre, and it should not be confused with the hibiscus acetosella, species of hibiscus that has red flowers. Hibiscus ascetosella is not used for medicinal purposes, while the Roselle is used for a variety of ailments. Their flowers, fruit and calyx (the structure in the form of Cup that supports flowers) are all used for medicinal purposes, being the most used the chalice. The chalice is also used to make hibiscus tea, and is known as roselle or hibiscus in commercial operations. The fact that the calyx of Hibiscus sabdariffa is red is perhaps for this reason that mingles with the hibiscus acetosella.
Hibiscus Tea for Blood Pressure
Drinking...